26/12/2020 16:59

Recipe of Award-winning Pan-fried Chicken with Consommé Breadcrumbs

by Hester Holt

Pan-fried Chicken with Consommé Breadcrumbs
Pan-fried Chicken with Consommé Breadcrumbs

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan-fried chicken with consommé breadcrumbs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan-fried Chicken with Consommé Breadcrumbs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pan-fried Chicken with Consommé Breadcrumbs is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pan-fried chicken with consommé breadcrumbs using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Chicken with Consommé Breadcrumbs:
  1. Get 1 slice Chicken breast or thigh meat
  2. Prepare 4 tbsp ☆ Panko
  3. Take 2 tsp ☆ Soup stock granules (consommé powder)
  4. Prepare 3 to 4 dashes ☆ Salt and pepper
  5. Take 1 pinch of each ☆ Dried parsley
  6. Prepare 2 tbsp or more Oil
Steps to make Pan-fried Chicken with Consommé Breadcrumbs:
  1. Put all the ingredients marked ☆ in a plastic bag. Puff up the bag and close it, and shake well to mix the ingredients together.
  2. Remove the skin off the chicken and cut into bite size pieces. I cut it into 8 pieces this time. If the meat is thick, cut it horizontally first.
  3. Put the chicken into the bag from Step 1 and shake well to coat the chicken evenly.
  4. Heat oil in a frying pan and cook the chicken over medium heat.
  5. When both sides are golden brown, it's done!
  6. The second in the panko chicken series is garlic cheese
  7. The recipe 3rd in the series is nori seaweed & salt flavored. - - https://cookpad.com/us/recipes/168784-pan-fried-chicken-with-nori-seaweed-salted-breadcrumbs
  8. The 4th recipe in the panko-coated chicken series has a garlic and soy sauce flavor. - - https://cookpad.com/us/recipes/168714-crispy-breaded-garlic-soy-sauce-chicken
  9. Consommé panko goes well with eggplant.

So that is going to wrap this up with this exceptional food pan-fried chicken with consommé breadcrumbs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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