Simple Way to Make Gordon Ramsay Steamed Chicken Momo

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, steamed chicken momo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Chicken Momo is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Steamed Chicken Momo is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed chicken momo using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Steamed Chicken Momo:

1. Prepare 2 cups all purpose flour
2. Prepare pinch salt a
3. Get water ( enough to make a soft dough)
4. Take 1 cup chicken minced
5. Make ready 1 tbsp carrot shredded
6. Make ready 1 tbsp cabbage shredded
7. Make ready 1 onion chopped   (large)
8. Make ready 1 tsp chopped garlic
9. Make ready 2 tsps soy sauce dark
10. Get to taste salt
11. Prepare to taste pepper
12. Make ready 1 tsp herbs of your choice (optional)
13. Take 2 tbsps egg beaten
14. Make ready chicken stock
15. Take 1 cup spring onion chopped
16. Prepare 1 cup egg noodles boiled
17. Get 1 egg beaten
18. Get to taste salt pepper and
19. Get 5 - 6 Tomatoes (large)
20. Prepare 3 - 4 chillies Dried red
21. Prepare to taste salt
22. Get to taste sugar
23. Make ready 1/2 tsp garlic powder (optional)

Instructions to make Steamed Chicken Momo:

1. For the Momo, 1st have to prepare the dough.
2. In a bowl mix the flour, salt and water and keep kneading till a soft but non sticky dough is ready.
3. Cut balls of equal size out of the dough and keep it aside for a while covered with moist cloth.
4. Then with the help of rolling pin flatten the dough balls into a circle of approximately 1 inch thickness.
5. Now, in a separate bowl mix all the ingredients of stuffing and put a spoonfull of it on top of each flattened dough balls.
6. Seal the ends in any way you desire.
7. Then place the momo inside a steamer and steam for approximately 15 mins.
8. For making thukpa, stir fry the spring onions in thick bottomed pan. Add the chicken stock bring it to boil and add seasonings. Finally add beaten egg and keep stirring constantly.
9. Prepare soup bowl by placing boiled egg noodle. On top of it pour the clear soup (thukpa).
10. For making tomato sauce, boil tomatoes and dried red chilies for approximately 3 mins.
11. Take out the tomatoes from water and remove skin. Also take out the chilies. In a mixture blend the tomatoes and chilies and add seasoning to your taste.
12. Serve the steaming hot momos with thukpa and sauce.

So that’s going to wrap it up with this special food steamed chicken momo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!