How to Prepare Super Quick Homemade Chicken Shashlik with Vegetable Fried Rice

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken shashlik with vegetable fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Shashlik with Vegetable Fried Rice is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Shashlik with Vegetable Fried Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken shashlik with vegetable fried rice using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Shashlik with Vegetable Fried Rice:

1. Make ready 800 gms Chicken boneless
2. Make ready 2 carrots
3. Prepare 2 Green bell pepper
4. Make ready 2 tomatoes deseeded
5. Prepare 1/4 cup sweet chilli sauce
6. Prepare 1/4 cup Soy sauce
7. Prepare 2 tbsp ginger garlic paste
8. Take 2 tbsp Vinegar
9. Take 1 tsp Seasame oil
10. Prepare 1/2 tsp Black pepper
11. Prepare 1 tbsp Red chilli crushed
12. Make ready to taste Salt
13. Make ready 1 tbsp Sugar
14. Make ready 300 ml water
15. Make ready 4 tbsp cornflour

Instructions to make Chicken Shashlik with Vegetable Fried Rice:

1. In a wok, add oil,after 2 mins add ginger garlic paste,fry for a minute.
2. Add in chicken and stir fry and cover the lid for 15 minutes.
3. Then add in all the vegetables and seasonings, again fry for 5 minutes add water and cornflour paste and thicken it
4. Turn off the flame & Serve hot with chinese Rice.

So that’s going to wrap it up with this exceptional food chicken shashlik with vegetable fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!