Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed chicken kebab. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Steamed chicken kebab is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Steamed chicken kebab is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed chicken kebab using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed chicken kebab:
- Prepare 400 gms chicken mince
- Take 2 tbsp coarsely pounded ginger-green chilli
- Prepare 2 tsp crushed black pepper
- Prepare 3 tbsp coarse power of cashews-almonds
- Take 1 tbsp lime juice
- Get leaves Chopped mint
- Prepare to taste Salt
Instructions to make Steamed chicken kebab:
- Take chicken mince in a bowl, add all the ingredients, mix well.
- Roll it in cylindrical shape.
- Wrape them individually in silver foil and twist the ends well.
- Refrigerate atleast 2-3 hours.
- Steam wrapped kebabs for 25 minutes in a steamer/rice cooker/idli cooker. And unwrap when it cools down slightly.
- Cut them, You can toss them in sauce of your choice, or just stir in a spoon of oil, make a dip of mustard sauce, tabasco and cream cheese mix and serve along. Alternatively serve them with stir fried veggies.
So that’s going to wrap it up for this exceptional food steamed chicken kebab recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
