Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, steamed chicken bharta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed Chicken Bharta is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Steamed Chicken Bharta is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook steamed chicken bharta using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chicken Bharta:
- Get 400 gm. boneless chickren
- Take 50 gm hung curd
- Make ready 2 tablespoons mustard seed
- Take 2 inch piece of ginger
- Prepare 7-8 cloves garlic
- Get 6-7 green chiĺli
- Take 25 gms kaju and kishmish
- Take 1 table spoon lemon juice
- Prepare To taste salt
- Make ready 1 teaspoon sugar
Instructions to make Steamed Chicken Bharta:
- Make a paste of mustard seeds, garlic,ginger and grèen chilly. Make a paste of kaju and kishmish.
- Marinate the chicken with these paste along with curd, lemon juice and salt. Keep it aside atleast 1 hour.
- Seal the container with wheat dough. Set it in a steamer or pressure cooker. Cook it on high flame for 20 mints and another 20 mints on low flame. Rest the container till cools down. Now add 1 teaspoon sugar and garnish with kaju and splitted green chilly.
- Enjoy it with rice or any kind of nan or roti.
So that is going to wrap it up for this exceptional food steamed chicken bharta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
