Recipe of Quick Salt and Pepper Fried Chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salt and pepper fried chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salt and Pepper Fried Chicken is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Salt and Pepper Fried Chicken is something that I have loved my whole life.

Salt and Pepper Chicken is a Chinese dish. We can find the ingredients of this recipe in any supermarkets. The way of preparing and cooking them is. Salt'n'Pepper Chicken (pronounced Yán Sū Jī in Mandarin) is one of Taiwanese people's favorite night market munchies, normally eaten out of a basket or paper bag.

To get started with this recipe, we must first prepare a few components. You can have salt and pepper fried chicken using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salt and Pepper Fried Chicken:

1. Prepare 300 gr boneless chicken thigh, diced
2. Prepare 500 ml vegetable oil for deep frying the chicken
3. Prepare Batter ingredients:
4. Take 4 Tbsp all purpose flour and 6 Tbsp ice water, mix well
5. Prepare Coating ingredients:
6. Get 6 Tbsp all purpose flour
7. Make ready 1,5 Tbsp rice flour
8. Prepare 1,5 Tbsp corn starch
9. Take 1/2 tsp salt or to taste
10. Make ready 1/4 tsp white pepper powder or to taste
11. Get For the sauce:
12. Take 1 Tbsp salted butter
13. Make ready 2 cloves garlic, minced
14. Make ready 2 red chili peppers, diagonally thinly sliced
15. Get 2 bird eye chili peppers, thinly sliced (optional)
16. Get 4 green onions, thinly sliced
17. Get 1/4 tsp salt
18. Make ready 1/4 tsp white pepper powder

Crispy chicken wings, flavored with toasted salt and pepper, garlic, and hot peppers. In this article, I want to share with you how to produce the glass shattering crispiness exterior with the correct frying It is translated mainly as Taiwanese salt and pepper chicken or Taiwanese popcorn chicken in English, although I do not know how is it related to. Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both dishes are so different. The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables.

Steps to make Salt and Pepper Fried Chicken:

1. Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside.
2. Dip the chicken into batter ingredients.
3. Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan.
4. For the sauce: - Heat butter in a pan over medium high heat. Sauté garlic and red chili peppers until fragrant.
5. Add bird eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well.
6. Add deep fried chicken. Stir well with the sauce.
7. Serve warm over steamed white rice! Yum! 😋

Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both dishes are so different. The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables. Salt and Pepper Chicken - Favorite Taiwanese street food. Called 盐酥鸡 in Chinese, salt and pepper chicken are basically fried chicken marinated with five-spice powder and served with fried basil leaves. This Salt and Pepper Chicken is a staple at our house because it's an easy protein that we use to create different kinds of meals.

So that is going to wrap it up for this special food salt and pepper fried chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!