How to Make Favorite Steamed chicken momo

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed chicken momo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed chicken momo is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Steamed chicken momo is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook steamed chicken momo using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed chicken momo:

1. Make ready 1/2 cup chicken mince
2. Make ready 2 tbsp chopped cabbage
3. Take 2 tbsp scraped carrot
4. Prepare 1 tbsp chopped spring onion
5. Prepare 1 tsp ginger mince
6. Take 1 tsp minced garlic
7. Prepare 2 green chillies chopped finely
8. Make ready 1 tsp soya sauce
9. Prepare 1 tsp green chilli sauce
10. Take To taste salt and pinch of sugar
11. Take 1/2 tsp black pepper powder
12. Prepare 1 pinch ajinomoto
13. Make ready 1/2 cup all purpose flour
14. Make ready 1 tsp baking powder
15. Make ready 2 tbsp refined oil
16. Get 2 tomatoes chopped
17. Make ready 1 small onion chopped finely

Instructions to make Steamed chicken momo:

1. Pressure cook the chicken mince with little water and set aside.The water of chicken mince can be reserved to make a healthy chicken soup.
2. Steam the vegetables and set aside.Squeeze out excess water.Heat oil in a wok and lightly fry the onion with little salt.Then add the minced ginger and garlic.Add the chicken mince and toss.Add the steamed vegetables,little salt,pepper powder,chopped green chillies,pinch of ajinomoto,chilli and soya sauce and fry till dry.If making veg momo minced chicken to be omitted.
3. Knead flour with refined oil,baking powder and little salt.Cover and set aside for half hour.Roll out thin round puris and cut the edges with a medium round steel bowl with sharp edges to get perfect round and similar shapes. Alternatively use readymade wonton sheets.
4. Place little cooked stuffing in the middle and gather the edges and twist.Momos can be round or semicircular.
5. Grease a steamer pan and place the momos leaving a space between each.Steam for 10-15 minutes and serve hot with a tangy chilli garlic tomato ketchup.

So that is going to wrap it up with this special food steamed chicken momo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!