Steps to Prepare Any-night-of-the-week Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, siomay ayam udang / steamed chicken and shrimp dumplings. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:

1. Get 250 grams minced chicken
2. Prepare 250 gram minced shrimp
3. Get 10-12 tbsp Tapioca, I used about
4. Get 7 garlics, smashed and minced
5. Prepare 25 dumpling wrappers
6. Take Salt
7. Prepare Pepper
8. Prepare 1 egg
9. Make ready Iced water

Instructions to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:

1. Add in the shrimp and chicken as well as the egg. Mix well slowly.
2. Then add in the tapioca flour. As desired. Mix well slowly again.
3. Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
4. Prepare the wrappers. Brush them on both side with some water.
5. Take a wrapper, add about 1 tbsp of the dough, shape it.
6. Do until everything is done.
7. Steam on a preheated steamer until they are cooked.
8. Serve with your favourite sauce.

So that is going to wrap it up for this exceptional food siomay ayam udang / steamed chicken and shrimp dumplings recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!