Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steamed chicken rice momo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed Chicken Rice Momo is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Steamed Chicken Rice Momo is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have steamed chicken rice momo using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chicken Rice Momo:
- Take 200 gms chicken kheema
- Prepare 3 tbsp grated carrots
- Take 2 tbsp chopped onions
- Get 1 tsp chopped green chilli
- Prepare 1 tsp ginger garlic paste
- Prepare 1 1/2 tsp salt
- Make ready 1 tsp chilli powder
- Make ready 1 tsp garam masala
- Take 2 tsp soy sauce
- Get 1 cup parboiled rice
Instructions to make Steamed Chicken Rice Momo:
- Take all ingredients in above said proportions and add them to the chicken kheema.
- After adding the ingredients to chicken, mix them together and roll them into even sized balls.
- Roll the chicken balls over rice and carrot mixture and place them in a greased steamer vessel to steam them in a closed container for 20 minutes.
- After steaming, leave it for 5 minutes to allow the rice to rise. And then plate it with chilli tomato or schezwan sauce.
So that’s going to wrap this up for this special food steamed chicken rice momo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
