Recipe of Ultimate Tender Steamed Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tender steamed chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tender Steamed Chicken is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tender Steamed Chicken is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tender steamed chicken using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tender Steamed Chicken:

1. Take 300 grams Chicken breast
2. Make ready 1/4 ● Grated onion
3. Make ready 50 ml ● Sake
4. Get 25 ml ● Mirin
5. Make ready 1 3-cm square ● Kombu
6. Make ready 10 cm's worth ☆ Japanese leek (white section), minced
7. Get 1 tsp ☆ Grated ginger
8. Prepare 1/2 tsp ☆ Salt
9. Get 1 tbsp ☆ Sesame oil
10. Get 1 dash ☆ Black pepper
11. Get 1 tiny pinch ☆ Sugar

Steps to make Tender Steamed Chicken:

1. Put the chicken breast and the ●-marked onion, sake, mirin, and kombu (cut into pieces) into a heat-resistant bowl, wrap in plastic wrap, then let sit for about 1 hour.
2. Microwave for 3 minutes at 600 W, flip over the chicken, then microwave for 3 more minutes. Remove the kombu and chicken then microwave the soup for 2 more minutes.
3. Add the ☆-marked ingredients to the soup from Step 2 (with the alcohol now evaporated off), return the chicken, then let sit in the refrigerator for 1 hour.
4. Slice the chicken into desired sizes, drizzle on the soup (savory sauce), and serve.

So that is going to wrap this up for this special food tender steamed chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!