Step-by-Step Guide to Prepare Gordon Ramsay Steamed Chicken Rice

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steamed chicken rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Chicken Rice is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Steamed Chicken Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have steamed chicken rice using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chicken Rice:

1. Prepare 1 Chicken thigh
2. Get 1/2 Burdock root
3. Get 1/2 Carrot
4. Make ready 1 pack each Maitake/Shimeji mushrooms
5. Prepare 2 slice Aburaage
6. Take 3 tbsp Soy sauce
7. Prepare 60 ml Sake
8. Take 40 ml Mirin
9. Make ready 2 pinch Salt
10. Get 1 tbsp Sesame oil
11. Make ready 540 ml White rice
12. Prepare 600 ml Chicken soup stock
13. Take 1 Green onions
14. Make ready 1 Shredded nori seaweed
15. Prepare 1 Beni shouga red pickled ginger

Steps to make Steamed Chicken Rice:

1. Wash the rice well. Place in a colander for 30 minutes to drain the water. Meanwhile, prepare the vegetables.
2. Julienne the carrot into 2-3 mm. Cut the aburaage into 2 cm thick pieces.
3. Use the back of a knife to roughly peel off the skin of the burdock root and cut into long thin shavings. Soak in water to remove impurities.
4. Cut the chicken into 2-3 cm cubes. If you fry the side with the skin beforehand, it will add more flavor to the rice.
5. Heat sesame oil in a frying pan and cook the ingredients (except the chicken) on medium heat. Once heated through, add the chicken, soy sauce, mirin, and sake. Cover with a lid and steam for 2 minutes.
6. Once cooked, spread everything out into a shallow metal pan to cool.
7. Place the rice into the rice cooker bowl and add the chicken soup stock. Adjust the amount with water until it reaches the 3 cup line. Place the ingredients from Step 6 on top and lightly stir it up. Cook the rice as normal.
8. Once cooked, thoroughly mix the ingredients into the rice.
9. Pile it into a rice bowl and garnish with shredded nori to enjoy!
10. To prepare cheap chicken.

So that’s going to wrap this up for this special food steamed chicken rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!