Steps to Make Super Quick Homemade Chicken Piccata Consomme Flavor

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken piccata consomme flavor. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Piccata Consomme Flavor is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Piccata Consomme Flavor is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken piccata consomme flavor using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Piccata Consomme Flavor:

1. Prepare 2 Chicken breast (or tenderloin)
2. Make ready 1 dash ☆Salt
3. Make ready 1 dash ☆Pepper
4. Prepare 1 rounded teaspoonful ☆Soup stock granules (Consomme bouillon powder)
5. Make ready 1 tbsp ☆Sake
6. Take 1 dash ☆Garlic powder
7. Take 1 Vegetable oil
8. Take 1 dash Rice flour (or white flour)
9. Get 2 eggs Egg

Instructions to make Chicken Piccata Consomme Flavor:

1. Butterfly the chicken breasts and slice diagonally into strips. Put the chicken and ingredients marked ☆ in a bowl. Marinate the chicken for 10 minutes. Beat the eggs.
2. Add the beaten eggs to the bowl from Step 1. Cover the chicken evenly with the with the mixture, thinly coat with flour, and then dip once more into the beaten egg mixture.
3. Heat the vegetable oil in a frying pan. Place the chicken in the pan and cover with a lid. Cook over medium low heat.
4. When one side is browned, flip over. Pour any remaining beaten eggs over the meat. Pan fry until the meat is cooked.

So that’s going to wrap it up for this special food chicken piccata consomme flavor recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!