How to Make Award-winning Chicken Shashlik

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken shashlik. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Shashlik is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Shashlik is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken shashlik using 25 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Shashlik:

1. Make ready 250 gm Boneless Chicken
2. Prepare 1-2 Onion
3. Take 1-2 Bell Pepper
4. Prepare 1-2 Tomato
5. Make ready 2 Tbsp Oil
6. Make ready Ingredients for Marination
7. Get 2 Tbsp All Purpose Flour (maida)
8. Make ready 2 Tbsp Cornflour
9. Take 1 Tbsp Soya sauce
10. Get 1 Tbsp Vinegar
11. Make ready 1 Tbsp Chilli sauce
12. Make ready 1 Tbsp Ginger Garlic Paste
13. Prepare 1 Tsp Salt
14. Prepare 1 Tbsp Oil
15. Take 1 Tsp Baking powder
16. Get 1 Egg
17. Take For SAUCE
18. Take 2 cup Chicken Stock
19. Prepare 1 cup Ketchup
20. Get 1/4 cup Chilli sauce
21. Make ready 1 Tbsp Vinegar
22. Prepare 1 Tbsp Worcestershire sauce
23. Make ready 1/2 Tsp sugar
24. Get 1/2 Tsp Salt (adjust to taste)
25. Make ready 2-3 Tbsp cornflour

Instructions to make Chicken Shashlik:

1. Pound the boneless chicken & cut in cubes. Mix all marination ingredients together.Add chicken cubes to marinade, mix well & keep covered in fridge for 1 hour.
2. Add oil in a pan, add chicken pieces only and fry on high heat to give colour. Then lower the heat, add all marinade juice in pan. Cover & let chicken cook in it's sauce.
3. To make sauce. Take chicken stock in a pot. Add all ingredients except cornflour, give a boil to blend all things well. Lower the heat.add cooked chicken cubes from pan in the sauce, cook for 5 minutes on low heat.

So that is going to wrap this up with this special food chicken shashlik recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!