Recipe of Speedy Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pepes ayam / indonesian steamed chicken in banana leaf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pepes ayam / indonesian steamed chicken in banana leaf using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:

1. Take Other Ingredients:
2. Prepare 5 Indonesian bay leaves
3. Take 2 stalks lemongrass, smashed and cut into 10 parts
4. Make ready 2 green onions, cut into 2 cm
5. Make ready 10 birdeye chillies
6. Take 1 bunch thai basil leaves
7. Get 12 champignon mushrooms (optional)
8. Make ready 2 tbsp coconut cream
9. Get Salt
10. Take Pepper
11. Prepare Sugar
12. Get Chicken powder
13. Make ready Equipment:
14. Make ready 5 banana leaves that's been grilled a bit and cleaned
15. Make ready Toothpicks, 5 divide into 2 to make 10
16. Prepare Main Ingtedient;
17. Get 1/2 kg chicken, divide into 5 or any kind of chicken parts
18. Prepare Turmeric Paste:
19. Prepare 15 shallots, peeled and chopped
20. Make ready 10 garlics, peeled and chopped
21. Get 10 candlenuts
22. Make ready 4 cm turmeric, peeled and chopped

Steps to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:

1. Blend the turmeric paste ingredients in a blender until it becomes a paste. Or you can use stone mortar and pestle.
2. Put your chicken in a bowl. Add in the paste, salt, sugar, pepper, chicken powder and coconut cream. combine them all until well coated. Put in the fridge for 30 minutes to marinate.
3. Take your banana leaf. place in the middle of the leaf and take 2 or 3 chopped green onions, some basil leaves, 2 Indonesian bay leaves and some paste. Add 1 chicken, add another paste, add in 2 of your birdeye chilles, some basil leaves, another green onions, some mushrooms and some paste. Fold then secure with some toohpick. Do until everything is finished.
4. Steam in a preheated steamer until cooke about 15-20 minutes.
5. Serve

So that’s going to wrap it up for this exceptional food pepes ayam / indonesian steamed chicken in banana leaf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!