12/11/2020 14:24

Recipe of Award-winning Chicken shashlik

by Bertie Wilson

Chicken shashlik
Chicken shashlik

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken shashlik. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken shashlik is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken shashlik is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken shashlik using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken shashlik:
  1. Take Half kg boneless chicken
  2. Make ready 1 pyaz cube cut
  3. Take 1 timater cube cut
  4. Get 1 shimla mirch cube cut
  5. Take 1/2 cup dahi
  6. Take 1 and half tbsp lemon juice
  7. Get 1 tsp lal pisi mirch
  8. Prepare 2 tbsp lehsan adrak paste
  9. Take 2 tbsp tika masala
  10. Prepare Hasb e zaika namak
  11. Prepare 1 tsp zera pisa hua
  12. Get 2-4 tbsp oil
Instructions to make Chicken shashlik:
  1. Chicken me dahi, namak, mirch, lemon, lehsan adrak paste, tikka masala, pisa zera mila kar rkhein
  2. Ab Shashlik stick lein
  3. Is me pehle chicken phir pyaz ka cube phir timater ka cube or phir shimla mirch ka cube lgayen is trha dobara se yhi asembling karein
  4. Ab aik pan mein oil dalein or hlki flame par fry krein
  5. Hr 5 min baad side change krte rhen
  6. Jab charo trf se cook ho jye to cholha band kar dein
  7. Mazsdar shashlik stick ready hen. Ketchup or chaye ke sath serve krein…

So that’s going to wrap this up for this exceptional food chicken shashlik recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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