Recipe of Any-night-of-the-week Chicken Shashlik Recipe

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken shashlik recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Shashlik Recipe is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Shashlik Recipe is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken shashlik recipe using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Shashlik Recipe:

1. Get 1/2 Kg Boneless Chicken
2. Take 1 Tablespoon Adrak/ Lehsan
3. Make ready 1/2 Tablespoon Lal Mirch
4. Make ready 1 Teaspoon Namak
5. Prepare 1/2 Tablespoon Dhania
6. Take 1/4 Teaspoon Haldi
7. Make ready 1 Tablespoon Sirka
8. Take 1 Tablespoon Soya Sauce
9. Get 1/4 Teaspoon Garam Masala
10. Get 1 Shimla Mirch
11. Take 1 Tamatar
12. Take 1 Pyaz
13. Make ready Shashlik Sticks 10-12

Instructions to make Chicken Shashlik Recipe:

1. Aik pyalay me cube shape me kati hui chicken, adrak/ lehsan or baki dusre masalay shamil kar ke 1 ghanta marinate kar lain.
2. Shimla mirch, pyaz or tamatar ko chakor shape me kat lain.
3. Ab chicken aur upar batae gyi sabzio ko shashlik stick me laga lain.
4. Aik frying pan mein 2 tablespoon oil dal ke garam karain or wo shashlik sticks fry karlen. Un ko ghumatay rahain or side badalte rahain takay wo achi tarah se pak jaen.
5. Shashlik sticks ko bake bhi karsakte hain. Bake karne keliye 180 degrees pe oven preheat karlen aur 15-20 minute keliye bake karlen. aur serve kry.

So that’s going to wrap this up with this special food chicken shashlik recipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!