Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dragon chicken with egg fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dragon Chicken with egg fried rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Dragon Chicken with egg fried rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have dragon chicken with egg fried rice using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dragon Chicken with egg fried rice:
- Get For marination:
- Take 500 gm chicken boneless
- Take 1 egg beaten
- Prepare 2 tbsp corn flour
- Take 1 tsp black pepper powder
- Prepare 1/2 tsp salt
- Prepare 2 tsp soya sauce
- Take 2 tsp chilli sauce
- Get For the gravy:
- Get 2 tsp dark soya sauce
- Take 1/2 cup ketchup
- Get 1 tsp red chilli paste
- Prepare 2 tbsp oil
- Prepare 2 garlic cloves crushed
- Make ready 1 capsicum cut into cubes
- Get 1 onion cut into cubes
- Get 5-6 red chillies
- Make ready to taste Salt
- Get 1 hand ful of chopped green onions
Steps to make Dragon Chicken with egg fried rice:
- Marinate the chicken and let rest for atleast 10 mins.
- Then deep fry the chicken on medium heat. Do not over fry.
- Keep the chicken aside. In a non stick wok, add oil and crushed garlic and saute.
- Add the onions and capsicum and saute for a minute. Then add the chicken and saute.
- Now add all the sauces gradually, mixing everything together.
- Garnish with green onions and serve with egg fried rice.
So that’s going to wrap it up with this exceptional food dragon chicken with egg fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
