Easiest Way to Make Speedy Chinese_Chicken_Shashlik

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese_chicken_shashlik. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chinese_Chicken_Shashlik is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chinese_Chicken_Shashlik is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chinese_chicken_shashlik using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chinese_Chicken_Shashlik:

1. Prepare 1 ) Chicken boneless 1 kg, cubed 📍2) Garlic paste 1 tsp
2. Get 1 tsp Ginger paste
3. Prepare Sauce for Shashlik
4. Get 📍1) Tomato pulp 2 tbsp 📍2) Soya sauce 1 tsp 📍3) White
5. Make ready Vegetables for Shashlik
6. Make ready 📍1) Tomatoes 3 medium, unripe. Cut into square pieces,
7. Get remove and save the pulp for sauce
8. Get 📍3) Capsicums 3, remove seeds, cut into squares
9. Prepare Sauce for Vegetables
10. Prepare 1 tbsp 📍2) White vinegar
11. Make ready 📍3) Sugar ½ tsp 📍4) Black pepper ½ tsp
12. Prepare Rice for Shashlik
13. Prepare 📍1) Rice 3 cups 📍2) Garlic 3 clove chopped fine 📍3) Oil 4
14. Prepare tbsp

Instructions to make Chinese_Chicken_Shashlik:

1. 📍1. Shashlik: With the blunt side of a heavy knife lightly pound the chicken.
2. 2. Combine all ingredients for shashlik except oil and marinate the chicken pieces in it for ½ hour.
3. 📍3. Heat oil in a large frying pan and fry the chicken. Remove to another pan.
4. 📍4. Add a little oil to the frying pan heat and add vegetables. Add the vegetable sauce ingredients while stirring.
5. 📍5. Stir-fry for three minutes and add to chicken. Make the shashlik sauce by cooking together all sauce ingredients quickly.
6. 📍6. Rice for Shashlik: Boil rice. Heat oil; add garlic and fry to a light brown colour. Add rice and fry it quickly.
7. 📍7. Pile chicken in the middle of a round dish and put rice around it.
8. Pour the shashlik sauce over the chicken and serve.

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