10/09/2020 19:23

Recipe of Super Quick Homemade My Small Steamed Chicken 😘

by Bertha Henderson

My Small Steamed Chicken 😘
My Small Steamed Chicken 😘

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my small steamed chicken 😘. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Small Steamed Chicken 😘 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. My Small Steamed Chicken 😘 is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have my small steamed chicken 😘 using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Small Steamed Chicken 😘:
  1. Make ready 1.28 kg small Full Chicken
  2. Get 3 pints Boiling Water
  3. Take 1 steamer any type that can collect the water
Instructions to make My Small Steamed Chicken 😘:
  1. Add the Chicken to the top steamer press down make sure the lid is on securely
  2. Add the chicken to the bottom part with the boiling water. And then place on high for 2 minutes then turn down to a quarter of the heat. Leave to cook for 1 hour checking there is enough water add more if needed. Turn to high again when boiling turn down to quarter Then leave cooking until its cooked. About 1+1/2 Hours
  3. You know when its cooked it falls off the bone. The skin just peels off. Take the legs wings and thighs and pull all the meat off and add to the soup.
  4. Your left with the breast meat makes lovely sandwiches or cut up and make a chicken pasta with it. It's just so juicy and tender.

So that’s going to wrap it up with this exceptional food my small steamed chicken 😘 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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