Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken shashlik. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken shashlik is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken shashlik is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chicken shashlik using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken shashlik:
- Make ready 1 capsicum cubed
- Get 1 carrot cubed
- Prepare 1 onion cubed
- Get 1 cabbage sliced (small)
- Get Half kg Chicken boneless
- Make ready 1 cup ketchup
- Take 3 tbsp oil
- Get 1 tsp kuyti hui lal mirch
- Make ready 1 tbsp razmin soy sauce
- Make ready 1 tbsp chilli sauce
- Make ready 1 tsp black pepper
- Get 1 tbsp garlic chopped
- Prepare 1 tbsp sugar
- Take 1 tsp chicken powder
- Prepare 1 tbsp corn flour
- Take Half cup water
Instructions to make Chicken shashlik:
- Prepare all ingredients…
- Pan ma oil daal kar sari vegetables ko 1 se 3 min fry kar kay nikal lay.
- Ushi pan ma oil daal kar garlic fry kar lay.
- Fry garlic ma chicken, black pepper, salt ⬇
- Sugar, soya sauce, red chilli sauce ⬇
- Kuyti hui lal mirch daal kar 5 min tak pakaya phir sari vegetable daal kar mix kar lay.
- Phir ketchup or corn flour pani ma dissolve kar kay daal daay jab gravy thick hu jaya tu flame off kar daay.
- Chicken shashlik ready hia corn freid rice kay sath serve kary.
- Yummmy 😋😋😋😋
So that’s going to wrap it up for this exceptional food chicken shashlik recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
