18/09/2020 11:20

Recipe of Gordon Ramsay My Steamed Chicken, Bacon Cheese and Mayo French Stick 🥰

by Marvin Montgomery

My Steamed Chicken, Bacon Cheese and Mayo French Stick 🥰
My Steamed Chicken, Bacon Cheese and Mayo French Stick 🥰

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, my steamed chicken, bacon cheese and mayo french stick 🥰. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Steamed Chicken, Bacon Cheese and Mayo French Stick 🥰 is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Steamed Chicken, Bacon Cheese and Mayo French Stick 🥰 is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have my steamed chicken, bacon cheese and mayo french stick 🥰 using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Steamed Chicken, Bacon Cheese and Mayo French Stick 🥰:
  1. Get 1 steamed cooked Chicken Breast
  2. Prepare 1 French Stick
  3. Take 4 Slices Smoked Streaky Bacon
  4. Take 2 tbls Grated Cheeder Cheese
  5. Make ready Some Lettuce
  6. Take 1 tbls Mayonaise
Steps to make My Steamed Chicken, Bacon Cheese and Mayo French Stick 🥰:
  1. Slice the french stick across and butter. Then add a layer of lettuce on the bottom half.
  2. Next slices of the steam cooked chicken. Then grilled Bacon.
  3. Next add the grated cheese and your mayonaise along the top part. Add to the microwave just to melt the cheese less than 30 Secounds.
  4. Cut in half or slices or leave whole and serve warm.

So that is going to wrap this up with this special food my steamed chicken, bacon cheese and mayo french stick 🥰 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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