20/12/2020 10:08

Step-by-Step Guide to Prepare Gordon Ramsay Steamed Chicken Egg

by Maurice Barker

Steamed Chicken Egg
Steamed Chicken Egg

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steamed chicken egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steamed Chicken Egg is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Steamed Chicken Egg is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have steamed chicken egg using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steamed Chicken Egg:
  1. Prepare 4 eggs
  2. Prepare 1 bunch chicken minced/cubes
  3. Prepare 2 clove garlic
  4. Get 1 tsp corn flour
  5. Make ready 1 tsp soya sauce
Instructions to make Steamed Chicken Egg:
  1. All you need is.
  2. Marinate the chicken with corn flour and soya sauce.
  3. In a pan, heat up with oil. Add garlic and then chicken.
  4. Continue cooking until chicken is 80% cooked. Remove the chicken and set it aside.
  5. In the same pot, add a cup of water and boil it until bubbly.
  6. Rub the bowl with oil so the egg wont stick on it. Beat the eggs into a bowl and set it inside a large pot on water for steaming. Pour the boiling water into it.
  7. Add the chicken in the egg.
  8. Close the lid and steam it for roughly 15-20 mins until the egg is cooked.
  9. Ready to serve.

So that is going to wrap this up for this special food steamed chicken egg recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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