16/09/2020 10:51

Easiest Way to Make Gordon Ramsay Steamed Chicken momo

by Bettie Patton

Steamed Chicken momo
Steamed Chicken momo

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed chicken momo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steamed Chicken momo is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Steamed Chicken momo is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed chicken momo using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chicken momo:
  1. Prepare For stuffing
  2. Prepare 550 gms chicken mince
  3. Get 500 gms (gross weight) onion finely chopped
  4. Get as needed Little spring onion(optional)
  5. Take 3 tbsps Ginger paste
  6. Take 80 gms Room temperature butter (optional)
  7. Prepare 3 tbsps soya sauce
  8. Prepare as per taste Salt
  9. Get For Dough
  10. Get 450 gms maida/ All-purpose flour
  11. Get 3/4 cup-
  12. Make ready 1 cup water (room temperature)
  13. Get For steaming
  14. Get as required Enough water to steam in the steamer bottom vessel
Steps to make Steamed Chicken momo:
  1. Mince the meat, peel and chop the onion, peel and grind the ginger. Put everything in the bowl and mix.
  2. Once mixed, add the salt as per taste. Cover and let it rest for at least half an hour in the fridge.
  3. Shift the flour, knead it into tight dough so that no extra flour is needed to roll it. Cover and let it rest for at least 20 mins or so. - (see recipe)
  4. Now take small dough pieces and roll it like a Puri keeping the edges thin and keep the stuffing in the centre and fold it and press the edges to seal the momo/ dumpling. - (see recipe)
  5. Arrange and keep it in a greased /oiled momo steamer and steam it for 30 minutes. Serve hot with soup and Garlic Tomato chutney, Chilli oil dip/ sauce and soya sauce. - (see recipe)

So that is going to wrap it up with this exceptional food steamed chicken momo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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