08/10/2020 23:41

Easiest Way to Prepare Favorite Chicken shashlik sticks

by Ella Robbins

Chicken shashlik sticks
Chicken shashlik sticks

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken shashlik sticks. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken shashlik sticks is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken shashlik sticks is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken shashlik sticks using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken shashlik sticks:
  1. Take Half kg chicken boneless
  2. Take 4 tbsp ketchup
  3. Get 2 tbsp chilli garlic sauce
  4. Take 2 tbsp Chilli sauce
  5. Prepare 2 tbsp soya sauce
  6. Take 2 tbsp vinegar
  7. Take 1 tbsp garlic paste
  8. Make ready 2 tbsp till ka oil
  9. Prepare 1 tsp Green chilli
  10. Make ready To taste salt
  11. Prepare 1 tsp White paper
  12. Make ready 2 tbsp corn flour
  13. Prepare Capsicum
  14. Prepare Tomato
  15. Take Onion
  16. Take Oil for shallow fry
Instructions to make Chicken shashlik sticks:
  1. Chicken ko choty cube ma cut kar ly
  2. Vegetables ko bi cube ma cut kar ly
  3. Chicken par sub cheezien lagakar marinate kar ly 30 mint's rakh dy
  4. Ab chicken or veg ko sticks par lagakar oil ma shallow fry kar ly
  5. Jub sari ready ho jy to serve kry Ready to eat enjoy with your family duao ma yad rakhy shukriya

So that is going to wrap it up with this exceptional food chicken shashlik sticks recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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