Recipe of Gordon Ramsay Kasturi Kabab With Chicken Vegetable Fried Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kasturi kabab with chicken vegetable fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Kasturi Kabab With Chicken Vegetable Fried Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Kasturi Kabab With Chicken Vegetable Fried Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have kasturi kabab with chicken vegetable fried rice using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kasturi Kabab With Chicken Vegetable Fried Rice:

1. Take Marination
2. Make ready 16 pieces chicken (as you needed)
3. Get 1 tsp Garlic paste
4. Prepare 1 tsp Ginger paste
5. Get 3 tbsp lemon juice
6. Get 1 tbsp tandoori Masala
7. Prepare Second step (coating)
8. Take 100 gm gram flour
9. Make ready 1/2 cup bread crumbs
10. Prepare 1 tsp Ginger chopped
11. Make ready Pinch green cardamom powder
12. Make ready 1/2 tsp coriander powder
13. Take 1/2 tsp Cumin powder
14. Prepare 2 tbsp oil
15. Prepare 3 tbsp butter
16. Take to taste Salt
17. Prepare Batter
18. Get 3 egg yolk
19. Get 1/2 tsp black cumin seeds
20. Get Oil for shallow fry

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Steps to make Kasturi Kabab With Chicken Vegetable Fried Rice:

1. Take a bowl add Ginger Garlic paste, tandoori masala and chicken pieces and mix well.
2. Keep a side for 1/2 hour.
3. Heat a butter and oil in a Karahi add gram flour and saute until golden brown color.
4. Remove from the flame. 3 tbsp of Gram flour keep aside.
5. Add the remaining mixture bread crumbs, Garlic, cumin powder,lemon juice, coriander powder, pinch of green cardamom powder and Marinated chicken pieces.
6. Turn on the heat and Saute chicken for 5 minutes.
7. Take a bowl add egg yolk, cumin seeds and Gram flour and mix well.
8. On Bamboo stick skewers put 5 to 6 chicken pieces together. Then coat each skewers with the prepared batter.
9. Make all skewers and shallow fry them on medium heat.
10. Serve hot with Raita or Rice.
11. I served with Chicken Vegetable Fried Rice.

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