Steps to Make Any-night-of-the-week Korean Fried Chicken

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, korean fried chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes.

Korean Fried Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Korean Fried Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have korean fried chicken using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean Fried Chicken:

1. Prepare coating
2. Take 2 chicken breasts
3. Prepare 2 1/2 tbsp cornflour
4. Make ready 1/2 tsp baking powder
5. Take 2 1/2 tsp salt
6. Get black pepper
7. Take bbq sauce
8. Make ready 1 tbsp sweet chilli
9. Take 2 tbsp hot sauce
10. Make ready 3 tbsp ketchup
11. Get 2 tbsp brown sugar
12. Take 2 tbsp soy sauce
13. Take 1 tbsp sesame oil
14. Get 2 tsp grated fresh ginger
15. Get 2 chopped garlic cloves
16. Make ready batter
17. Take 60 g cornflour
18. Make ready 25 g breadcrumbs
19. Prepare 30 g plain flour
20. Make ready 2 tbsp chilli flakes
21. Prepare 1 tbsp salt
22. Prepare 1 tbsp black onion seeds/onion powder
23. Make ready 1/4 tsp baking powder
24. Prepare 90 ml vodka
25. Make ready vegetable oil (frying)
26. Make ready 2 tbsp hot sauce

My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love.

Steps to make Korean Fried Chicken:

1. Coating- combine all ingredients bar chicken
2. Add chicken, coat and set aside
3. BBQ sauce- combine all ingredients in a small saucepan and simmer for 3 mins until slightly thickened and set aside
4. For the chicken, place a large, wide, pan over a medium-high heat, fill with oil (at least 5cm deep) and heat
5. Batter- Whisk together dry ingredients. In a small bowl, whisk together the hot sauce, vodka and 240ml water
6. Just before you're ready to cook the chicken, whisk the wet ingredients into the dry ingredients and coat chicken
7. Cook the chicken in 2 batches for 8-10 mins in the hot oil until crispy (turn about)

Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about. Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce. An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer.

So that is going to wrap this up for this exceptional food korean fried chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!