Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli with white sauce, mushroom and chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spread white sauce evenly across crust, then top with the chicken, mushroom and broccoli mixture. Chicken for dinner gets a bad rap. To me, chicken never gets old. Melt the butter in the skillet over medium heat and.
Broccoli with white sauce, mushroom and chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Broccoli with white sauce, mushroom and chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook broccoli with white sauce, mushroom and chicken using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli with white sauce, mushroom and chicken:
- Make ready 2 head broccoli cut and washed well
- Get 2 cup White sauce
- Make ready 1/2 cup sliced mushrooms
- Prepare 2 chicken breasts cut into small cubes and marinated in (onions, salt, pepper, vinegar, lemon juice, sumac, a small crushed garlic clove)
- Take 2 crushed medium sized garlic cloves
- Prepare 3/4 small cube of chicken stock (½ for the white sauce and ¼ for the broccoli)
- Take 1 tbsp vegetable oil
- Prepare 1/2 cup grated mozzarella cheese (optional)
- Prepare 1 P.S. you can also use cooked minced meat or chicken instead of the chicken pieces or you can omit them if you want a vegetarian dish
Add broccoli and tomatoes, cover and reduce heat to low until broccoli is tender. Add chicken broth, allow to simmer while you mix milk, flour, parmesan and grated cheese in small bowl. Pour the cooked sauce over the chicken and broccoli in the baking dish. Mix all topping ingredients together; sprinkle over casserole.
Instructions to make Broccoli with white sauce, mushroom and chicken:
- To make the white sauce ( dissolve in 2 cups of cold milk 3 tbsps. of flour and stir them well in a medium sized pot, then put the pot on low heat and stir constantly with a wire whisk, add salt and pepper (or the ½ cube of chicken stock) wait for it to thicken and once you reach your desired consistency , remove from the heat and now you have your white sauce ready)
- in a large pan heat the oil add the chicken pieces to it and stir for 10 minutes until it is cooked, add the mushrooms then the broccoli and keep stirring for a minute then add the crushed garlic and stir for another minute, Add the ¼ cup of boiling water and the ¼ cube of chicken stock, leave them to simmer for 2 minutes then remove from the heat
- In a large baking dish, add a ladle of the white sauce in the bottom and spread it well, then pour the broccoli mixture on top if it, cover it with the remaining white sauce, sprinkle the cheese evenly on top of the sauce
- Bake in a 190°F pre heated oven for 30 minutes or until the top turns golden in the middle rack of the oven
- Serve and enjoy
Pour the cooked sauce over the chicken and broccoli in the baking dish. Mix all topping ingredients together; sprinkle over casserole. Submit a Recipe Correction Heat oil in a large skillet over medium-high heat. Melt the butter in the skillet over medium heat and add the broccoli and mushrooms. Stir-fry until the broccoli is almost tender.
So that is going to wrap it up with this special food broccoli with white sauce, mushroom and chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
