27/08/2020 02:04

Step-by-Step Guide to Make Speedy Baked Chicken and Zucchini

by Devin Garza

Baked Chicken and Zucchini
Baked Chicken and Zucchini

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, baked chicken and zucchini. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

In the same skillet, saute zucchini in remaining oil until crisp-tender; drain. Sprinkle the reserved bread crumbs over the zucchini. Chicken and zucchini are the perfect match for simple and delicious summer dinners that will tempt your family to the table. These recipes are packed with flavor and are so easy to make.

Baked Chicken and Zucchini is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Baked Chicken and Zucchini is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked chicken and zucchini using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken and Zucchini:
  1. Get 3 zucchini / washed / chopped
  2. Get 2 boneless skinless chicken breasts / chopped
  3. Take 2 cloves garlic
  4. Make ready 1/4 cup vegetable oil
  5. Make ready to taste Black pepper, salt, sumac,
  6. Make ready 2 carrots / washed / chopped
  7. Take 1 large potato peeled / chopped

Then, I cooked up some sliced zucchini with tomatoes and spices. Baked Chicken Zucchini with Bacon is a low carb dinner packed with protein and veggies! Chicken breasts are smothered with Mozzarella and Parmesan cheeses. Everything is baked in a casserole dish.

Instructions to make Baked Chicken and Zucchini:
  1. Set oven 380°F, chop chicken, place in a mixing bowl, add some of your spices and half of oil, mix well and place a baking dish evenly. Chop veggies, use rest of the oil and spices to mix with them, layer over chicken
  2. Cover the dish with aluminum foil, cook about 40 mins, then take the foil off
  3. Cook 25 mins more. Must be tender, juicy chicken. Don't let them dry out. (Chicken was already cooked when you covered with foil.)

Chicken breasts are smothered with Mozzarella and Parmesan cheeses. Everything is baked in a casserole dish. This easy and quick family-friendly meal is gluten-free. Chop the zucchini, squash, and onion and combine. In a large casserole dish, lay the chicken in a flat single layer and season it with the salt, pepper and garlic powder.

So that is going to wrap it up for this exceptional food baked chicken and zucchini recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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