Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, arabic mashawi chicken.. #grilling/barbecue. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This succulent chicken is often barbecued on charcoal for the amazing extra flavour and smokiness. With the lemony flavour of sumac, it is often a crowd pleaser. It is a very popular Lebanese dish often enjoyed with garlic toum (garlic dip) and lots of salad alongside and pita bread. The marinade is exactly what makes it so delish.
Arabic Mashawi Chicken.. #Grilling/Barbecue is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Arabic Mashawi Chicken.. #Grilling/Barbecue is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have arabic mashawi chicken.. #grilling/barbecue using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Arabic Mashawi Chicken.. #Grilling/Barbecue:
- Make ready 1.5 kg Whole chicken
- Get Salt 1 tbsp or more
- Take 2 tbsp Sumac
- Get 1 tbsp Ground cumin
- Take 1 tbsp Ground cinnamon
- Take 1 tbsp Cayenne pepper powder
- Make ready 1 tbsp Paprika
- Get 6-7 tbsp Hung curd
- Prepare 5-6 tbsp Olive oil
- Prepare Garlic cloves minced 6 to 7
Rinse and pat dry the Chicken breasts. Put one breast at a time in a zipper bag (Smooth side facing up). Using a mallet, pound the chicken gently till it is evenly flattened into a steak. (Like a Schnitzell). Don't use too much force or the chicken will be mashed to a paste.
Instructions to make Arabic Mashawi Chicken.. #Grilling/Barbecue:
- Make deep slits across the chicken.
- Marinate it with all the spices. Cover and leave it in the refrigerator overnight. This is important.
- Preheat oven to 240 °.
- Heat a barbecue or chargrill pan to medium high and grill it for about 8 to 10 minutes until a bit charred turning it over every now and then. Baste it with oil before doing it.
- Transfer it to a lined baking tray and roast it until done.
- Serve it hot with Lebanese Garlic Sauce and Pita bread.
Using a mallet, pound the chicken gently till it is evenly flattened into a steak. (Like a Schnitzell). Don't use too much force or the chicken will be mashed to a paste. Add all the remaining ingredients including the olive oil. Make plenty of deep cuts - right down to the bone. Place the chicken pieces & garlic sauce in a large ziploc bag.
So that is going to wrap this up with this exceptional food arabic mashawi chicken.. #grilling/barbecue recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
