17/12/2020 14:02

Easiest Way to Prepare Favorite Kung pao chicken with egg fried rice

by Isabel Massey

Kung pao chicken with egg fried rice
Kung pao chicken with egg fried rice

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, kung pao chicken with egg fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kung pao chicken with egg fried rice is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kung pao chicken with egg fried rice is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have kung pao chicken with egg fried rice using 41 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kung pao chicken with egg fried rice:
  1. Make ready 1/2 kg boneless chicken (cubes)
  2. Get Ingredients for marination
  3. Take 1 tsp salt to taste
  4. Take 1 tea crush black pepper
  5. Prepare 1 tbsp soya sauce
  6. Make ready 1/2 tsp sugar
  7. Take 1 tsp white vinager
  8. Prepare 1/2 crush red chilli 🌶
  9. Make ready 1 egg white
  10. Prepare 1 tbsp corn flour heaped
  11. Get 1/2 tsp sesamey oil
  12. Take Ingredients for
  13. Take Ingredients for gravy
  14. Get 1 cup stock
  15. Take 1 tsp crush red chilli
  16. Get 2 tbsp chicken powder
  17. Take 1/2 tsp white pepper
  18. Take 1 tbsp sesamy oil
  19. Prepare 2 tbsp hoison sauce
  20. Prepare 1 tbsp thig red chilli sauce
  21. Prepare 1/4 cup unsalted peanuts
  22. Make ready 2 tbsp chilli sauce
  23. Get 1 tsp brown sugar
  24. Get 1 tbsp crush garlic/ ginger julienne
  25. Get 5,6 thig red chill
  26. Prepare 2 tbsp green onions
  27. Get 1/4 cup oil
  28. Prepare Oil for frying
  29. Take Ingredients for egg fried rice
  30. Take 3 boiled cups rice
  31. Prepare 3,4 spring onions chopped
  32. Make ready 2 carrot 🥕 chopped
  33. Take 1 tsp sugar
  34. Get 1 tsp crush black pepper
  35. Prepare 1 tsp salt
  36. Get 1 tsp salt
  37. Get 2 tbsp soya sauce
  38. Make ready 1/2 cup boiled chicken (optional)
  39. Get 2 eggs
  40. Make ready 1/4 cup oil
  41. Make ready 2 tbsp chicken powder
Instructions to make Kung pao chicken with egg fried rice:
  1. Wash and cut the chicken in cubes like this way.
  2. Take a bowl marinate the chicken cubes with all the ingredients and set in fridge for 1 hour.
  3. Boiled the rice and cut the vegetables in small tiny cubes.
  4. Now add the vegetables, egg and chicken and mix the chicken egg fried rice like this way.
  5. Now set the Chinese egg fried rice in a plate/ tray and set aside.
  6. Now heat the wok add oil for frying the kung pao chicken until lightly golden brown it's colour set aside.
  7. Now crush the garlic and heat the pan on full flame add 1/4 cup of oil then add garlic sauté it then add peanuts and thigh red chillies 🌶 fry it for 1 minute then add fried chicken all the ingredients, spices and sauces,(you can cook this chinese kung pao chicken on high flame).
  8. Now toss well the chicken well then add 1 cup/ halfcup stock to make gravy (but my family like to eat less gravy) so I can add half cup of stock and thicken with corn flour mix it well don’t forget to add sesmeay oil after adding this you can eat in restaurant style kung pao chicken.
  9. Now heat the sizzlers than add little bit oil on it then add kung pao chicken ot 1 tbsp of peanuts on the top of it.
  10. Now a very healthy and delicious restaurant style kung pao chicken with egg fried rice is ready to serve, enjoy it.
  11. Add chinese kung pao chicken in hot sizzlers also to enjoy like in restaurant.

So that is going to wrap it up for this special food kung pao chicken with egg fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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