Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tandoori with moutabel(spicy eggplant dip). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Not only is it easy to make, but it is also even better the next day. Eggplant is a popular ingredient in Middle Eastern cooking. Also called the aubergine or patlican in some countries, the eggplant is a versatile vegetable. In a medium bowl, combine the garlic powder, coriander, cumin, ginger, salt, and cayenne with a fork.
Chicken tandoori with moutabel(spicy eggplant dip) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken tandoori with moutabel(spicy eggplant dip) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken tandoori with moutabel(spicy eggplant dip) using 25 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken tandoori with moutabel(spicy eggplant dip):
- Take chicken tandoori**
- Make ready 1 whole chicken cleaned
- Make ready 1 tbsp gingergarlic paste
- Get 1 tbsp yogurt
- Take 1 tsp red chilli powder
- Make ready pinch turmeric
- Prepare 1 tsp chat masala
- Make ready 1/2 tsp coriander powder
- Take 1 tsp lemon juice
- Make ready 1 tsp kashmiri chilli powder
- Get 1/2 tsp garam masala
- Make ready to taste salt
- Prepare 1/2 tsp kasuri methi
- Prepare moutabel**
- Prepare 1 egg plant
- Get 2 cloves garlic
- Make ready 1 tsp tahini paste
- Take 1 tsp olive oil
- Make ready 1/2 tsp lemon juice
- Prepare to taste salt
- Take to taste pepper
- Prepare few pomegranate to garnish
- Get few coriander leaves to garnish
- Prepare sumac powder to garnish
- Get olive oil to top
Grill eggplant as well, it will take less time, so keep an eye on it. The Best Keto Tandoori Chicken Recipe hands down, juicy mild, and spicy! The low carb tandoori marinade for this recipe is bursting with flavor served with lemon or lime juice and yogurt. The low carb tandoori marinade helps tenderize the tandoori chicken.
Steps to make Chicken tandoori with moutabel(spicy eggplant dip):
- Clean wash chicken and make cuts on the chicken and apply vinegar and salt and again wash….Marinate chicken with the spices overnight or for 24 hrs…then u can bake/grill in oven or I did in gas stove…place a heavy kadai with 1 tbsp oil and put the chicken on slow flame and close the lid and cook..in between chk and turn…once cooked add little more oil and roast on high flame to get the dark spots…
- Roast egg plant in oven or on gas stove…cook on all sides….let it cool a bit and take out the skin….add to a processor along with the ingredients and make a thick coarse paste….garnish with pomegranate and coriander and sumac powder and olive oil….
- Sumac is a middleeastern powder it gives a tangy taste….for substitute u can add little more lemon juice….
The low carb tandoori marinade for this recipe is bursting with flavor served with lemon or lime juice and yogurt. The low carb tandoori marinade helps tenderize the tandoori chicken. Hold the chicken drumstick in your hand, dip it generously in the spicy green chutney and have a bite. The flesh inside is nice and juicy and the chutney gives a nice kick to it. mmmmmmm… hmmm… Moutabel is a delicious and spicy eggplant (aubergine) dip originating in the Middle East. It is best eaten with fresh, hot pita bread.
So that is going to wrap it up for this exceptional food chicken tandoori with moutabel(spicy eggplant dip) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
