Steps to Make Super Quick Homemade Sweet and Savory Chicken Wing and Celery Stir-Fry

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet and savory chicken wing and celery stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet and Savory Chicken Wing and Celery Stir-Fry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sweet and Savory Chicken Wing and Celery Stir-Fry is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sweet and savory chicken wing and celery stir-fry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Savory Chicken Wing and Celery Stir-Fry:

1. Prepare 8 to 12 Chicken wing mid-section
2. Get 1 large stalk Celery
3. Take 1/2 bunch Shimeji mushrooms
4. Make ready 1 tbsp ◎ Jukumi vinegar or rice vinegar
5. Prepare 1 pinch ◎ Salt
6. Take 2 tbsp ● Mirin
7. Make ready 1 1/2 tbsp ● Soy sauce
8. Take 1 tbsp ● Jukumi vinegar or rice vinegar
9. Make ready 1 tbsp Cake flour
10. Get 1/2 Red chili peppers (sliced into rounds)
11. Prepare 1 for frying Vegetable oil

Instructions to make Sweet and Savory Chicken Wing and Celery Stir-Fry:

1. Put small cuts into the chicken wings along the bone. Sprinkle with the ingredients marked ◎ (vinegar and salt) and leave to marinate for at least 10 minutes.
2. Take the tough outer fibers off the celery stalk and slice thinly on the diagonal. If you have the leaves too, shred them up with your hands.
3. Cut the root end off the shimeji mushrooms and shred into small clumps.
4. Mix the ● ingredients together (mirin, soy sauce, vinegar).
5. Heat some oil in a frying pan. Coat the chicken with the flour and add to the pan. Brown on both sides over medium heat.
6. When both sides are golden brown add the celery stalk and mushrooms, and stir fry over medium heat for 1 to 2 minutes.
7. Add the combined ● ingredients and turn up the heat, and mix all together. When there's almost no moisture left in the pan add the chili pepper, mix again and turn off the heat.
8. Arrange on a serving plate with the celery leaves.

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