Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken boti shwarma on glueten free bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Boti Shwarma on Glueten Free Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Boti Shwarma on Glueten Free Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken boti shwarma on glueten free bread using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Boti Shwarma on Glueten Free Bread:
- Prepare Chicken Thighs Boneless cut into pieces
- Make ready Garlic Ginger Paste
- Take Dry Chicken Masala
- Make ready Onion Sliced
- Take Cherry Tamatoes sliced in
- Make ready Breads Roti Flatout or , Naan etc .
- Get Cilantro chopped
- Get Red Bell Pepper Sliced
- Take Lemon Juice
Steps to make Chicken Boti Shwarma on Glueten Free Bread:
- Mix Chicken Pieces with Dry Masala and Garlic Ginger Paste.. Add Lemon Juice and mix well. Let it sit for 15 mts. In a Pan, add a little olive oil and saute onions and Red Bell Peppers. Set Aside.
- Using same pan Saute chicken pieces until done - about 8 minutes. Brush Bread with olive oil and warm up the bread. Serve with Chicken, Onions and red peppers. Garnish with Raita or chutney on top and some chopped cilantro.
So that’s going to wrap it up with this special food chicken boti shwarma on glueten free bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
