How to Prepare Speedy Tawa Chicken Shashlik

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tawa chicken shashlik. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tawa Chicken Shashlik is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tawa Chicken Shashlik is something which I have loved my entire life. They are fine and they look fantastic.

First of all make a padte of Ginger and Garlic. Now add all the ingredients to a bowl along with Chicken cubes. Mix well and see to it that the Chicken cubes gets coated with the marinade evenly. Alternatively chop all the Vegetables to chunks.

To get started with this particular recipe, we have to prepare a few components. You can have tawa chicken shashlik using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tawa Chicken Shashlik:

1. Take 800 gm Chicken Cubes
2. Take 3 Onions
3. Make ready 3 Capsicums
4. Get 3 Tomatoes
5. Take 6 Cloves
6. Make ready 2 inch Ginger
7. Take 3-4 tbsp Curd
8. Take 1 tsp Black Pepper Powder
9. Take 1 tsp Coriander powder
10. Get to taste Salt
11. Make ready 3 tbsp pureed Tomato
12. Prepare 2 tsp Red Chilli powder
13. Make ready 2 tsp Sumac spice (optional)
14. Get 4 tbsp Butter

This dish goes well with hot naans, tandoori rotis or rumali roti. Cooking the chicken in the tawa gives a unique taste wherein the chicken is kind of roasted with the masala sticking all over. It is widely eaten in Turkey, Azerbaijan, Lebanon, Egypt, Jordan, Syria. Shish taouk is a traditional marinated chicken shish kebab of Middle Eastern cuisine.

Instructions to make Tawa Chicken Shashlik:

1. First of all make a padte of Ginger and Garlic. Now add all the ingredients to a bowl along with Chicken cubes. Mix well and see to it that the Chicken cubes gets coated with the marinade evenly. Alternatively chop all the Vegetables to chunks. Set aside separately. Or chop when you are all ready to Grill. You all can see Sumac spice in this picture below.
2. Cover and keep aside this marinated Chicken for 3 hours. This is important. Clean the bamboo skewers. Thread the Chicken and the Vegetables alternatively onto each skewer. Brush with Butter.
3. Grill them on a pan on a low heat. Keep turning the skewers and also baste with melted Butter as required. Cover it with a lid too for best results. As it has been marinated well, it gets done very quickly.
4. I had served it over a bed of steaming Rice. Imli Pudina Chutney was also served alongside for those who liked to have it. Juicy and tender Chicken cubes that simply melts in mouth is what i refer to this dish as. Yum!

It is widely eaten in Turkey, Azerbaijan, Lebanon, Egypt, Jordan, Syria. Shish taouk is a traditional marinated chicken shish kebab of Middle Eastern cuisine. It is widely eaten in Turkey,. Baking Biscuits and Cookies Editor's Pick Treats How To Make Original Bakery Biscuits At Home - Coconut Cookies. Tawa Chicken BBQ recipe is a famous barbecue food.

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