Recipe of Quick Parmesan-oregano crusted chicken with sumac dressing

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, parmesan-oregano crusted chicken with sumac dressing. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Parmesan-oregano crusted chicken with sumac dressing is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Parmesan-oregano crusted chicken with sumac dressing is something which I’ve loved my whole life.

Our Baked Parmesan Crusted Chicken Is Sure To Please! The Combination Of Parmesan Cheese, Breadcrumbs, & Mayonnaise Provide The Perfect Crust! In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper. Coat the chickens thoroughly with mayonnaise.

To begin with this particular recipe, we must first prepare a few components. You can have parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Parmesan-oregano crusted chicken with sumac dressing:

1. Prepare For the chicken:
2. Get 2 chicken breast halves
3. Prepare buttermilk, for marinating
4. Get 1/2 cup breadcrumbs
5. Get 1/2 cup freshly grated parmesan
6. Take 3 tbsp dried oregano
7. Make ready salt and pepper
8. Get 3 tbsp olive oil
9. Make ready 3 tbsp mayonnaise
10. Take For the dressing:
11. Make ready 2 tbsp mayonnaise
12. Make ready 1/4 cup yogurt
13. Make ready 2 small cloves garlic, mashed
14. Make ready 1 tsp sumac
15. Get 2/3 tsp lemon zest
16. Prepare salt and pepper

In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper. Parmesan-oregano crusted chicken with sumac dressing step by step. Pound the chicken breast to even out the thickness. In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper.

Instructions to make Parmesan-oregano crusted chicken with sumac dressing:

1. Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry.
2. In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper.
3. Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink.
4. For the sauce: mix together all the ingredients. Drizzle over the chicken to serve.

Pound the chicken breast to even out the thickness. In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper. How to make parmesan crusted chicken. Add crumbs, cheese and ranch to bowl and stir. Then dip each fillet in butter and roll in crumb mixture to coat.

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