How to Prepare Any-night-of-the-week Oven Baked Chicken with Potato Wedges

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oven baked chicken with potato wedges. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oven Baked Chicken with Potato Wedges is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Oven Baked Chicken with Potato Wedges is something which I’ve loved my whole life.

Place chicken in a large bowl. If you love crispy, finger-licking-good fried chicken, you're going to be surprised by this healthier oven-baked version! We've made it easy with step-by-step instructions and videos. Until then arrange Chicken, Potato Wedges, Capsicum and Onion slices.

To begin with this recipe, we have to prepare a few components. You can cook oven baked chicken with potato wedges using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oven Baked Chicken with Potato Wedges:

1. Make ready 1 Chicken Bone-in
2. Take 2 tsp Salt or to taste
3. Take 2 tbsp Ginger garlic paste
4. Prepare 2 tsp Red Chilli powder
5. Make ready 2 tsp Tandoori powder
6. Make ready 1 tsp Cumin powder
7. Prepare 2 tbsp Sumac spice
8. Prepare 3-4 tbsp Curd
9. Prepare 1 tsp Turmeric powder
10. Take 3-4 tbsp Olive Oil
11. Make ready 1 tbsp Lemon juice
12. Take 3-4 Potatoes
13. Prepare 2-3 Capsicum sliced
14. Get 2-3 Onions sliced

Place the chicken on top of the vegetables. Smear the chicken thighs all over with this mixture. In the meantime, peel and cut the potatoes and the onions into wedges. Place half of the potatoes in the bag; shake well to coat.

Instructions to make Oven Baked Chicken with Potato Wedges:

1. Make a thick marinade with all the spices mentioned except the last three. Add this to the Chicken. Mix well and refrigerate it overnight well covered. This is an important step for any Barbecue, Grill or Bake. The marination plays an important role. The longer the marination time, the better the results.
2. Preheat oven on 240° and set the timer to almost an hour. Allow it to Preheat until it touches the 10 minute mark. Until then arrange Chicken, Potato Wedges, Capsicum and Onion slices. Peel and cut Potatoes into 2" thick wedges and toss them in some Olive Oil and Sumac dressing.
3. Bake this for about 35-40 minutes or until done. It depends upon your oven and it's temperature settings. So keep that in mind. It took almost 35-38 minutes for me. Halfway through, just flip it once for crisp and succulent Chicken. Serve it piping hot straight out of the oven. Enjoy!

In the meantime, peel and cut the potatoes and the onions into wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in baking pan. Wash potatoes and then cut in half and then into wedges. Break egg into a bowl and whisk using a fork.

So that’s going to wrap it up with this exceptional food oven baked chicken with potato wedges recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!