Simple Way to Make Award-winning Tawa Chicken Shashlik

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tawa chicken shashlik. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

First of all make a padte of Ginger and Garlic. Now add all the ingredients to a bowl along with Chicken cubes. Mix well and see to it that the Chicken cubes gets coated with the marinade evenly. Alternatively chop all the Vegetables to chunks.

Tawa Chicken Shashlik is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tawa Chicken Shashlik is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tawa chicken shashlik using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tawa Chicken Shashlik:

1. Make ready 800 gm Chicken Cubes
2. Take 3 Onions
3. Prepare 3 Capsicums
4. Make ready 3 Tomatoes
5. Get 6 Cloves
6. Make ready 2 inch Ginger
7. Prepare 3-4 tbsp Curd
8. Make ready 1 tsp Black Pepper Powder
9. Take 1 tsp Coriander powder
10. Get to taste Salt
11. Take 3 tbsp pureed Tomato
12. Make ready 2 tsp Red Chilli powder
13. Get 2 tsp Sumac spice (optional)
14. Get 4 tbsp Butter

Thread chicken pieces into wooden skewers. On griddle,add cooking oil and fry chicken skewers from all sides until done and cover in between. It is widely eaten in Turkey, Azerbaijan, Lebanon, Egypt, Jordan, Syria. Shish taouk is a traditional marinated chicken shish kebab of Middle Eastern cuisine.

Steps to make Tawa Chicken Shashlik:

1. First of all make a padte of Ginger and Garlic. Now add all the ingredients to a bowl along with Chicken cubes. Mix well and see to it that the Chicken cubes gets coated with the marinade evenly. Alternatively chop all the Vegetables to chunks. Set aside separately. Or chop when you are all ready to Grill. You all can see Sumac spice in this picture below.
2. Cover and keep aside this marinated Chicken for 3 hours. This is important. Clean the bamboo skewers. Thread the Chicken and the Vegetables alternatively onto each skewer. Brush with Butter.
3. Grill them on a pan on a low heat. Keep turning the skewers and also baste with melted Butter as required. Cover it with a lid too for best results. As it has been marinated well, it gets done very quickly.
4. I had served it over a bed of steaming Rice. Imli Pudina Chutney was also served alongside for those who liked to have it. Juicy and tender Chicken cubes that simply melts in mouth is what i refer to this dish as. Yum!

It is widely eaten in Turkey, Azerbaijan, Lebanon, Egypt, Jordan, Syria. Shish taouk is a traditional marinated chicken shish kebab of Middle Eastern cuisine. It is widely eaten in Turkey,. Baking Biscuits and Cookies Editor's Pick Treats How To Make Original Bakery Biscuits At Home - Coconut Cookies. Tawa Chicken BBQ recipe is a famous barbecue food.

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