Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken, leek and chorizo pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken, leek and Chorizo pie is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken, leek and Chorizo pie is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken, leek and chorizo pie using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken, leek and Chorizo pie:
- Prepare 2 leeks, very finely sliced
- Make ready 4 small free-range chicken breasts, cut into chunks, cooked
- Take 120 g chorizo, diced
- Make ready 300 g creme fraiche
- Take 1/2 juicy lemon, zest and juice
- Prepare 1 teaspoon sea salt flakes
- Take Freshly ground black pepper
- Make ready 1 free range egg, beaten
- Get 1 × 320g ready-rolled puff pastry sheet
Instructions to make Chicken, leek and Chorizo pie:
- Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander
- Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well
- Brush edges of roasting tin with beaten egg before rolling out and laying pastry
- Press edges in against tin, brush surface and cut cross in middle to allow air to escape
- Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!
So that’s going to wrap it up with this special food chicken, leek and chorizo pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
