Recipe of Award-winning Creamy Chicken Pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Chicken Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Creamy Chicken Pie is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy chicken pie using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Pie:

1. Get 450 g chicken fillet, diced into approx 4cm cubes
2. Make ready 120 g Cream
3. Get 2 large potatoes, peeled
4. Take 150 g bacon, diced
5. Take 2 cloves garlic
6. Get 120 ml white wine
7. Prepare 300 ml chicken stock
8. Prepare 50 g plain flour
9. Take 2 sprigs thyme
10. Make ready 1 tbs Dijon Mustard
11. Make ready 1/4 tsp lemon juice
12. Make ready 2 frozen puff pastry sheets
13. Prepare 1 egg yolk
14. Get Olive oil, for frying

Steps to make Creamy Chicken Pie:

1. Boil potatoes and cook till tender. Drain, let cool and cut into small pieces. Heat some oil on a large frying pan and cook the chicken, stirring occasionally for 2-3 mins or until browned. Remove from pan and set aside.
2. Add bacon to the pan and cook for 5 mins or until the bacon is slightly brown. Add garlic and cook, stirring, until well combined. Pour in the wine and cook for further 2 minutes. Add flour and cook, stirring for 30 seconds and remove from heat.
3. Slowly stir in the chicken stock until well combined. Add the chicken, potatoes and thyme to the bacon mixture. Cook for a further 3-4 minutes until the mixture boil and thickens. Stir in the cream, mustard and lemon juice, then remove from heat. Set aside to cool and place in the fridge to cool completely.
4. Preheat oven at 220 Celsius. Spoon mixture into pie dish. Cut the puff pastry into squares and brush with egg yolk.
5. Arrange puff pastry on top of the pie filling and bake for 20-25 mins or until puffed and golden.

So that is going to wrap it up for this special food creamy chicken pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!