Steps to Make Any-night-of-the-week Beer Cheese Chicken and Veggies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beer cheese chicken and veggies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beer Cheese Chicken and Veggies is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Beer Cheese Chicken and Veggies is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beer cheese chicken and veggies using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beer Cheese Chicken and Veggies:

1. Prepare 4 chicken thighs
2. Take 1 bunch asparagus
3. Take 1 packages baby spinach
4. Get 1 packages mushrooms
5. Make ready 3 clove garlic
6. Take 1 packages mild cheddar
7. Make ready 1 can beer
8. Make ready 1 heavy whipping cream
9. Make ready salt
10. Prepare ground black pepper
11. Get chili powder
12. Make ready onion powder
13. Get garlic powder
14. Make ready ground cumin
15. Get dash worcestershire sauce
16. Get 3 tbsp butter
17. Make ready 1 canola oil
18. Take 5 red potatoes
19. Prepare dash liquid smoke

Steps to make Beer Cheese Chicken and Veggies:

1. Let's get the potatoes boiling for some mashed potatos.
2. Now let's drop the asparagus into a hot pan with canola oil to get a nice sear. Hit it with salt and pepper.
3. As it starts to sear let's drop in the mushrooms and the butter. Hit it with salt and pepper again. We layer flavors.
4. Take the boiled potatoes and smash them. Add in heavy whipping cream until smooth and creamy. Add in salt, pepper, and garlic powder.
5. Now that the veggies are nearly done let's drop the chicken thighs into a screaming hot pan with canola, to get a nice crust. Hit them with salt, pepper, and chili powder.
6. While the thighs are searing pour the beer into a pot. Add in worcestershire sauce, heavy whipping cream, salt, pepper, garlic powder, onion powder, cumin, chili powder and liquid smoke. Bring to a boil.
7. Pour the bag of cheddar into your sauce and melt it in while mixing.let it cool and stir in a a few teaspoons of flour to thicken. Bring to a boil again and Voila! Beer cheese!
8. Now flip your chicken thighs and hit it with the spices
9. Top the veggies with baby spinach and minced garlic.cover the pan to wilt the spinach
10. Now that the chicken is seared off. Beer cheese is done. Mashed potatoes are ready. Spinach is wilted. We're done. Let's plate!
11. On a bed of mashed potatoes, lay a chicken thigh on top of the potatoes. Top with the sautéed veggies and pour some beer cheese over the top of that. Enjoy!

So that’s going to wrap this up for this special food beer cheese chicken and veggies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!