Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken and feta pastry parcels. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken and feta pastry parcels is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken and feta pastry parcels is something that I have loved my entire life. They’re fine and they look wonderful.
Great recipe for Chicken and feta pastry parcels. I had some uncooked left over chicken, so rummaged in the fridge for other ingredients. Served with a light salad #chicken #lunchideas #dinner Add the shredded chicken, crumble the feta and crack in two eggs. Stir it all together, season with salt and pepper and you have your mixture ready to go into the filo parcels.
To begin with this recipe, we must prepare a few ingredients. You can have chicken and feta pastry parcels using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and feta pastry parcels:
- Make ready 200 g or so of chicken breast
- Prepare 100 g feta cheese
- Make ready Packet puff pastry
- Get 2 tablespoons passata sauce
- Prepare Sprinkle of oregano
- Make ready Olive oil
- Get 1 beaten egg
Fold pastry over stuffing and crimp edges with fingers. Chicken, spinach and feta parcels These delicious flaky filo parcels are filled with crumbly feta and spinach. Baked until golden and crisp, serve with a fresh side salad and you'll have a tasty meal in no time. Heat remaining oil in the pan on medium.
Instructions to make Chicken and feta pastry parcels:
- Cook chicken for a few minutes in olive oil until it turns white and releases any water. Drain water and put in a bowl. Now preheat the oven to 200. Add passata, crumbled feta and oregano to chicken
- Mix well and set a side. Roll out the pastry. Divide into four parts. Prick with a fork and glaze with egg. Add the chicken mixture on top
- Roll up each parcel. Seal ends and glaze with egg. Prick with a fork or cocktail stick. Bake for about 20 mins until golden brown. Serve with a nice salad
Baked until golden and crisp, serve with a fresh side salad and you'll have a tasty meal in no time. Heat remaining oil in the pan on medium. Add chicken, cinnamon, saffron and stock. These tasty parcels are filled with a delicious, Middle Eastern-inspired filling of chicken, feta and herbs and topped with a fragrant lemon and herb dukkah. Serve with a salad for a special midweek dinner.
So that is going to wrap this up with this exceptional food chicken and feta pastry parcels recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
