How to Make Any-night-of-the-week Grilled Chicken Kebabs, salad and wraps with dips

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled chicken kebabs, salad and wraps with dips. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Chicken Kebabs, salad and wraps with dips is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Grilled Chicken Kebabs, salad and wraps with dips is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have grilled chicken kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken Kebabs, salad and wraps with dips:

1. Make ready For the Chicken
2. Take 4-6 chicken thighs (skinless and boneless)
3. Make ready 100 ml Greek yoghurt
4. Get Juice of 1 lemon
5. Get 1 tbsp tomato puree
6. Take 2 cloves garlic chopped
7. Prepare 1 tbsp paprika
8. Get 1 tsp cumin
9. Get 1 tsp turmeric
10. Make ready 1 tsp chilli powder
11. Take 1 tsp dried oregano
12. Prepare 1/2 tsp each salt and pepper
13. Prepare Bread
14. Make ready 4 tortilla wraps
15. Make ready Salad
16. Take Handful Chopped lettuce
17. Get 1/3 Cucumber peeled and deseeded
18. Make ready 1-2 tomato(es) chopped
19. Get 1/2 red onion
20. Prepare Handful fresh parsley and fresh coriander
21. Get 1/2 tsp dried oregano
22. Make ready 2 tbsp extra virgin olive oil
23. Prepare 1 tbsp red wine vinegar
24. Take Dips
25. Take Sriracha sauce, garlic mayo or others as desired

Instructions to make Grilled Chicken Kebabs, salad and wraps with dips:

1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
2. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
3. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !

So that’s going to wrap this up for this exceptional food grilled chicken kebabs, salad and wraps with dips recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!