How to Prepare Ultimate Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:

1. Prepare Main Ingredients
2. Take 2 Chicken Breast (cubed)
3. Take 200 g Basmati Rice
4. Get Herbs/Spices
5. Get 1 Tbsp Smoked Paprika
6. Make ready 2 Tbsp Dried Thyme
7. Take 1 Tbsp Garlic Granules
8. Get 1 Tbsp Ground Ginger
9. Prepare Pane(Coating) Ingredients
10. Make ready 3 Large Eggs (Beaten)
11. Take 2 Scotch Bonnets (Thinly Chopped)
12. Take 3 Cups Self Raising Flour
13. Prepare 3 Cups Golden Breadcrumbs
14. Make ready 1 Red Onion (Thinly chopped)
15. Make ready Other ingredients
16. Get 2 Tbsp Maple Syrup
17. Make ready 80 g Mangetouts
18. Prepare 50 g Chestnut Mushrooms (Sliced)
19. Take 3 Tbsp Tomato Pesto
20. Prepare Seasoning (Salt&Black Pepper)
21. Make ready 2 Cups Sesame Oil

Steps to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:

1. Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating.
2. Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200’C. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes.
3. Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes.
4. Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes.
5. Serving Suggestion

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