Steps to Prepare Ultimate Basmati Chicken Biryani (homemade masala)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, basmati chicken biryani (homemade masala). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Basmati Chicken Biryani (homemade masala) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Basmati Chicken Biryani (homemade masala) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Instant Biryani kit from Kohinoor Authentic Basmati Biryani Kit Hyderabadi. Chicken Biryani - Shan Biryani Masala - Made With Tamarind And Curry Leaves Learn how to make The Secret 'BIRYANI MASALA' which will add magical taste to your Biryani, with our chef Smita Deo. You can make biriyani using homemade masala powder and create a restaurant-quality dish in just over an hour.

To begin with this recipe, we must prepare a few ingredients. You can cook basmati chicken biryani (homemade masala) using 45 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basmati Chicken Biryani (homemade masala):

1. Prepare For rice (3/4 done)
2. Take 750 gm basmati rice (30 minutes soaked in water)
3. Prepare 2 liter water
4. Take 3 tsp oil
5. Prepare 1 badiyan phool
6. Prepare 1 stick dal chini
7. Prepare 3 bay leaves
8. Prepare 5-6 green cardamom
9. Take 4 green chillies
10. Get 1.5 tbsp vinegar
11. Make ready 1.5 tbps salt
12. Get Spice mix
13. Take 1/2 tsp jaifil and javitri powder
14. Make ready 1 tsp sonf crushed
15. Make ready 1/4 tsp long powder
16. Take Gravy
17. Take 1 kg chicken
18. Get 1 cup cooking oil
19. Make ready 3 medium onions
20. Prepare 4 tbsp fried onion
21. Get 5 tomatoes medium
22. Take 5-7 garlic cloves
23. Take 2 inch ginger piece
24. Prepare 9 small green chillies
25. Make ready 1/2 tsp sabit kali mirch
26. Make ready 7 laung
27. Prepare 1 tbsp zeera
28. Get 1 tbsp or to taste red chilli powder
29. Prepare 1/2 tbsp haldi
30. Prepare 1.5 tbsp dhaniya powder
31. Prepare 1 tsp garam masala powder
32. Prepare 2 tsp or to taste salt
33. Take 3 tbsp lemon juice
34. Prepare 2 tbsp podina
35. Take 1/4 cup hara dhaniya
36. Prepare 7-8 sukhe alu bukhare
37. Prepare 3/4 cup yogurt
38. Take Half quantity of prepared spice mix
39. Make ready Steam cook
40. Make ready 1/4 tsp orange food colour
41. Make ready 1/2 tsp kewra
42. Make ready 2 tbsp water
43. Get 1 tbsp podina leaves
44. Prepare 2 tbsp ghee
45. Prepare Spice mix

To make delicious Bombay Biryani with Homemade Masala, you have to follow the given procedure. First of all, take a blender and pour Cumin For preparing a chicken mixture, fry chicken in Ghee and add other mixtures in the cooking pot. Cook them for at least fifteen minutes and mix with rice. Although biryani masala powder is readily available in stores, this homemade biryani masala version will easily outdo all these.

Steps to make Basmati Chicken Biryani (homemade masala):

1. Rice ke liye water boiled karlinge sare ingredients dal ke jab water boiled hojai to rice add kar ke ise 3/4 done kar linge or water strainkardinge
2. 2 step: gravy ke liye phele ap tomatoes, garlic, ginger, 6 green chilies ka paste bana linge or spice mix ke teno ingredients ko ek sth mix karlinge ek bowl mein.
3. Ab ham gravy banaige phele ap Onion ko golden brown fry karlinge phir is mein sabit kali mirch, zeera, laung, or tomatoes ka paste jo banaya tha wo add karlinge 2 se 3 mint tak stir karinge then is mein haldi, namak, lal mirch, dhaniya powder, garam masala, lemon juice or hara dhaniya add karinge.
4. Then chicken dalinge or ache se chicken ko coat karinge or low flame pe 6 minutes ke liye cooked karinge. Then is mein alu bukhare, 3 green chillies, dahi add karinge or ache se chicken ko cooked honay dinge jab chicken cooked hojai to is mein half spice mix add karinge or ache se bhun linge gravy ko jab tak oil separate na hojai.
5. Ab ham layering karinge gravy or rice ki phele thori gravy dalinge then half rice dalinge or thora sa spice mix dalinge or last layer lagainge then us pe pura spice mix dal ke podina leaves dalinge or orange food colour water or kewara mein mix kar ke add kardinge or ghee b.
6. Then 15 minutes ke liye low flame pe steam cook karinge. Then ise serve karinge.😋

Cook them for at least fifteen minutes and mix with rice. Although biryani masala powder is readily available in stores, this homemade biryani masala version will easily outdo all these. Tips for the perfect biryani masala powder recipe. For best results, always prepare spice blends in small quantities but, if preparing in large quantity then dry roast each whole. chicken biryani using shan masala, with readymade biryani masala. In the mean time soak basmati rice in water for one hour.

So that is going to wrap this up with this exceptional food basmati chicken biryani (homemade masala) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!