Recipe of Award-winning Chicken 65 recipe | by Food 4 U

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken 65 recipe | by food 4 u. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. by Food 4 U is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. by Food 4 U is something which I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can have chicken 65 recipe | by food 4 u using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 65 recipe | by Food 4 U:

1. Make ready Chicken marinate
2. Make ready Chicken Boneless 1/2 kg 1 inch Cubes
3. Get 1 tbs Adrak lehsan paste (ginger Garlic Paste)
4. Prepare 1 tsp Lal mirch (red chilli powder)
5. Make ready 1 TBS Red Chilli Flakes
6. Make ready 1 tsp Garam Masala
7. Prepare 1 Egg
8. Prepare 2 tbs Corn Flour
9. Take 1 tbs Rice Flour
10. Prepare 1 tsp Dhania (coriander Powder)
11. Make ready tbs Namak (salt)1/2
12. Get 3 tbs Lemon juice
13. Get Oil for frying
14. Get Gravy
15. Make ready 3-4 tbs Oil
16. Get 1 tbs Lehsan (garlic) Chopped
17. Take 8-10 Curry pata (curry leaves)
18. Make ready 2 tbs Chilli Garlic sauce
19. Take 3 Hari mirch (green chilies)
20. Make ready 1/2 tbs Zeera (cumin Seeds)
21. Make ready 5 Red Chilli
22. Make ready 1/4 tsp Red Food Colour

Are you looking for a quick Indian chicken starter recipe? It is a popular Indian chicken starter from South India. The credit for the invention of this recipe goes to A. Buhari of the Buhari Hotel chain.

Steps to make Chicken 65 recipe | by Food 4 U:

1. Bowl mein chicken aur tamam ajaz dal kar 30 min kliye marinate kar
2. Karhai ma tel garam kar ky chicken ko darmiyani ancch per
3. Light Golden hunay tak fry kar lein
4. Gravy bananay kliye tel garam karain curry pata,lehsan
5. Del kar 1 min kliye saute kar lein
6. Chilli garlic sauce,lal mirch, zeera, hari mirch del kar chamcha
7. Chalayein or phr thora pani daly phr red food colour daly
8. Ab fried chicken daly or thora pani dal kar 2-3 min pakiay
9. Or Ab serve karien

The credit for the invention of this recipe goes to A. Buhari of the Buhari Hotel chain. The secret ingredient in my marinade is the whole wheat flour / atta. It coats the chicken so well and it fries very crisp in oil. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up You can use boneless chicken tenders or cut up boneless chicken breasts.

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