Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy chicken stir fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How would you rate Spicy Chicken Stir-Fry With Celery and Peanuts? I'm a sucker for a spicy stir fry. I tend more towards Thai dishes when it comes to my spicy, but this was incredible. For chicken stir fry to beat out Girl Scout cookies for a snack, you know it has to be good!
Spicy Chicken Stir Fry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spicy Chicken Stir Fry is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have spicy chicken stir fry using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Stir Fry:
- Get 250 gm boneless chicken, boiled and shredded
- Take 2 onion chopped
- Take 5-6 garlic cloves chopped
- Take 2 green chilies chopped
- Make ready Few curry leaves
- Get to taste salt
- Get 1/2 tsp. turmeric powder
- Take 2-3 tbsp. oil
- Get 1/2 tsp. mustard seeds
- Get 1 tbsp. Sambar powder
- Prepare 1 tbsp. kura karam podi / red chilli powder or to taste
- Make ready 1 tbsp. lemon juice or to taste
- Prepare coriander leaves to garnish
Make this easy and healthy Chicken recipe for lunch or dinner. This spicy chicken stir-fry was inspired by an episode of that guiltiest of guilty Food Network pleasures, Diners, Drive-Ins & Dives. At a restaurant called Blue Koi in Kansas City, one of the signature dishes is something called "Firebird Chicken," a spicy chicken dish served over noodles. This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch.
Steps to make Spicy Chicken Stir Fry:
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the garlic and saute till it changes colour. Add the onion, green chilies and curry leaves and fry till light brown.
- Then add the shredded chicken, salt, turmeric powder, sambar powder and kura karam podi / red chilli powder. Continue to fry on low flame till well combined. Sprinkle water at intervals.
- The curry should be dry. Finish off with lemon juice. Serve, garnished with coriander leaves
At a restaurant called Blue Koi in Kansas City, one of the signature dishes is something called "Firebird Chicken," a spicy chicken dish served over noodles. This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch. Heat a large wok or large heavy skillet over high heat. Sweet and Spicy Stir Fry with Chicken and Broccoli. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce.
So that is going to wrap this up for this exceptional food spicy chicken stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
