Recipe of Favorite Chicken Dum Biryani

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken dum biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fool-proof pakki style Hydrabadi Dum Biryani. Best biryani recipe when you're in a hurry. Chicken curry cooked separately, layered with basmati rice and steamed for perfection. Making chicken dum biryani gravy While the rice cooks, Saute onions in hot oil to make fried onions.

Chicken Dum Biryani is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Dum Biryani is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken dum biryani using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Dum Biryani:

1. Take For chicken marination–
2. Take 500 gms chicken
3. Take 3 tbsp curd
4. Get 3 onions finely chopped
5. Take 2 tomatoes finely chopped
6. Prepare 2 tbsp ginger garlic paste
7. Take 5-6 green chillies (paste)
8. Get 2 tbsp red chilli powder
9. Take 1 tbsp lemon juice
10. Get 1 tbsp chicken biryani masala
11. Prepare as per taste Salt
12. Get For Steamed Rice
13. Make ready 2 cups basmati rice
14. Get 4 cups water
15. Take 1 bay leaf
16. Take 1 cinnamon stick
17. Make ready 2-3 cardamons
18. Get 2-3 black pepper corns
19. Prepare to taste Salt
20. Prepare For Dum Seasoning-
21. Prepare 2 tbsp pure ghee
22. Take 2 tbsp fried onions
23. Make ready 2 tbsp finely chopped coriander
24. Get 2 Tablespoons finely chopped mint leaves
25. Make ready 3 tbsp saffron flavored milk

Chicken dum biryani is a very popular non-vegetarian dish that is available and most served in all the restaurants that serve non-veg dishes. It is also one of the sought out dishes for any event or function in India because of its rich flavor. Dum is a process of slow cooking the rice and gravy using the vapour. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family.

Instructions to make Chicken Dum Biryani:

1. For chicken marination - Wash the chicken pieces well with water and strain the water completely.Add ginger garlic paste,red chilli powder, green chilli paste,salt and chicken biryani masala and mix well. - Add finely chopped onions and tomatoes.
2. Add beaten yogurt and lemon juice and mix well. - Add 1 tsp Pure Ghee over it and mix well. Keep it aside for 1 hour
3. For Steam Rice - Wash basmati rice and soak it for about 1 hour. - Take a cooking pot, add 4 cups water, add salt as per taste, bay leaf, cinnamon stick, cloves, black peppercorns, cardamom. Bring the water to a boil.
4. When the water starts boiling, add the soaked rice into it. - Cook the rice for about 10 minutes until it is three fourth done. - Strain the water completely and keep the half done rice aside.
5. For cooking chicken - Take a pressure cooker, add the marinated chicken. Cover the cooker with lid and Saute this well on medium flame for about 30 minutes.
6. Procedure To Give The Dum: - In a cooking pot, add pure ghee and spread it all over the base. Add a layer of rice evenly and add the cooked chicken evenly.
7. Then add mint leaves,fried onions, coriander leaves.Make small holes in all 4 corners using back side of spoon and randomly add 1 tbsp saffron flavoured milk. To give partial Orange color to biryani.
8. Repeat the layers twice. - Lastly layer the biryani with fried onions, finely chopped coriander and mint leaves - Add saffron flavored milk(2 saffron strands added into the 1/4th cup of milk to get orange red color). - Add pure ghee into it.
9. Place a small steel bowl in middle of this biryani with a burnt coal and add 1 tsp pure ghee on this. Immediately cover it with lid to give it smoky flavor to biryani.
10. Now with prepared wheat dough, seal the lid with cooking pot tightly. - Switch on the flame, put the cooking pot onto the flame. - Dum the biryani on low flame for about 20 to 25 minutes and serve hot.

Dum is a process of slow cooking the rice and gravy using the vapour. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu.

So that is going to wrap this up with this special food chicken dum biryani recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!