Recipe of Ultimate Umami-Rich Mixed Shio-Konbu, Steamed Chicken and Burdock Root

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, umami-rich mixed shio-konbu, steamed chicken and burdock root. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Umami-Rich Mixed Shio-Konbu, Steamed Chicken and Burdock Root is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Umami-Rich Mixed Shio-Konbu, Steamed Chicken and Burdock Root is something that I have loved my entire life.

I hope you can find gobo in your area. This tasty side dish can be made in. Add burdock root into the frying pan and cook over medium-high heat then turn the chicken over. Add vinegar source and stir fry until thickened and dish up on plate.

To begin with this recipe, we have to prepare a few components. You can have umami-rich mixed shio-konbu, steamed chicken and burdock root using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Umami-Rich Mixed Shio-Konbu, Steamed Chicken and Burdock Root:

1. Prepare 2 Chicken tenders (or breast meat)
2. Make ready 2 thin Burdock root
3. Prepare 10 grams Shio-kombu
4. Get 1 tbsp Sake
5. Prepare 1 tbsp ●Shiro-dashi (or replace with dashi soy sauce, or dashi stock granules
6. Prepare 1 tsp ●Vinegar
7. Take 1 tsp ●Sugar
8. Prepare 1 tbsp ◎Mayonnaise
9. Make ready 1/3 tsp ◎Grated wasabi
10. Prepare 1 tbsp ◎Toasted white sesame seeds
11. Get 2 stalks worth Chopped green onions

The saltiness is balanced with the. Burdock root powder is another natural powerhouse that is rich in vitamins and minerals. Burdock hails from the same family as sunflowers and daisies and grows wild throughout Europe, Asia and the U. Burdock root is used as a natural diuretic and blood purifier.

Steps to make Umami-Rich Mixed Shio-Konbu, Steamed Chicken and Burdock Root:

1. Remove the sinews off the chicken tenders. Put on a heatproof plate with the pointy ends of each one alternating sides. Top with shio-konbu and sake.
2. Cover with plastic wrap and microwave for 2 minutes at 600 W. Let cool covered with the plastic wrap.
3. Thinly slice the burdock root into diagonal, then julienne. Soak the burdock root in water, then blanch for 2 minutes in boiling water (don't overcook).
4. Finely shred the cooled chicken from Step 2 in a plate.
5. Combine the ingredients in a bowl. Drain the blanched burdock root, and add to the bowl. Add the shredded chicken from Step 4.
6. Add the ◎ ingredients (combine the mayonnaise and wasabi together first), and mix together lightly. Plate, garnish with chopped green onion and serve.
7. I also made a reduced-salt version. It was just as delicious A version that used chicken breast meat was also great.
8. By the way, 100 g of washed burdock root is 2 thin burdock roots like the ones shown. They're about 1.5 cm in diameter at the thick end and and 7mm in diameter at the thin end.
9. "Seikomo" made a big batch with black sesame seeds. The black of the sesame seeds with the black of the shio-konbu provide a great look and deliver an excellent combination of flavors. Please keep note of this variation.
10. I could make the whole dish just using the microwave too. Top the chicken in Step 1 with burdock root, microwave for 3 minutes, then leave to cool with the plastic wrap on. Shred the chicken when cool.

Burdock hails from the same family as sunflowers and daisies and grows wild throughout Europe, Asia and the U. Burdock root is used as a natural diuretic and blood purifier. The second is dashi, which may well be the unsung umami hero that you've never actually recognized. The simple seaweed-based stock is central to many of Japan's most popular dishes, particularly the brothy soups and dipping sauces served with noodles like soba, udon, and many types of ramen. Burdock root in the form of tea seems to absorb best in my body compared to the pill. its a great anti inflammatory and seems to be not bad at helping me.

So that’s going to wrap it up for this exceptional food umami-rich mixed shio-konbu, steamed chicken and burdock root recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!