Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed chicken tenders and cabbage with yuzu pepper paste. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mix the yuzu pepper, garlic paste, soy sauce, mirin and cooking sake together in a bowl. Add the chicken and evenly cover with the mixture, set aside for up to one hour to marinate if you have time. Once done, grab a frying pan and cook the chicken thigh skin side down on medium heat until it. Call this one an update of that favorite combo, sausage and peppers.
Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook steamed chicken tenders and cabbage with yuzu pepper paste using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste:
- Make ready 1 Chicken tenderloin
- Get 3 leaves Cabbage
- Take 2 cm piece Ginger
- Make ready 1 Green onions or scallions
- Make ready 1 Yuzu pepper paste
- Prepare 1 Sake
- Prepare 1 Ponzu or yuzu ponzu
Chicken is so tender and spicy flavor of korean red pepper paste with fresh big chunks of apple, celery, and bell pepper is just so wholesome and. The Japanese paste easily made from combining yuzu, chiles, and salt drops a flavor bomb on everything it touches. It's why Sarah Pliner at Aviary in Portland made a mock kimchi with yuzu kosho to balance out braised short rib. Now she brushes in in a steamed bun filled with eggplant and.
Steps to make Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste:
- Prep: Tear the cabbage up into bite-sized pieces. Cut the ginger into thin strips. Chop the scallions as well.
- Slice the chicken tender diagonally and spread the yuzu pepper paste.
- In a microwave safe plate, spread the cabbage and arrange the chicken and ginger. Sprinkle with sake.
- Cover with plastic wrap and microwave for 2-3 minutes. Just enough to cook through the chicken.
- Garnish with the scallions. Pour over the ponzu sauce.
It's why Sarah Pliner at Aviary in Portland made a mock kimchi with yuzu kosho to balance out braised short rib. Now she brushes in in a steamed bun filled with eggplant and. The chicken is soft and tender, and the onions and cabbage melt in your mouth. Making chicken sautéed with cabbage is easy. You can always use chicken thighs if you prefer, but I find chicken breast is fine since we don't Add the olive oil and chicken to a skillet.
So that is going to wrap this up with this exceptional food steamed chicken tenders and cabbage with yuzu pepper paste recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
