Recipe of Speedy Tamarind Chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tamarind chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tamarind Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Tamarind Chicken is something which I’ve loved my whole life.

Sweet and spicy, these juicy skinless tamarind-glazed chicken thighs are easy to make and are perfect served with crisp lettuce on the side. If you want to make this with skinless. Make the tamarind stir-fry sauce by mixing the tamarind paste, chicken stock, fish sauce, sugar, and chilies in a small bowl. Heat a wok or large frying pan over high or medium-high heat.

To begin with this recipe, we must prepare a few ingredients. You can cook tamarind chicken using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tamarind Chicken:

1. Make ready 2 Chicken breasts, diced
2. Get 1/2 Juice of lime
3. Prepare 1 tsp Turmeric
4. Make ready 1 tsp Black pepper
5. Make ready 1 Onion, chopped
6. Get 1/2 tsp Mustard seed
7. Take 2 Red chillies, chopped
8. Prepare 1 dash olive oil
9. Prepare 1 clove Garlic
10. Make ready 1 Thumb size pce ginger, grated
11. Make ready 1 tsp Coriander seed
12. Prepare 1 tsp Cumin powder
13. Take 1 bunch Chopped coriander
14. Prepare 3 Tomatoes
15. Make ready 1 tbsp Tamarind paste
16. Take 1 tbsp Coconut cream

The Best Tamarind Chicken Recipes on Yummly Massaman Curry : Slow Cooker, Fish Head And Bellies Stewed In Miso And Tamarind, Pork Loin And Tamarind Sauce. Chicken marinated with tamarind concentrate can Tamarind chicken with cashews recipe, NZ Herald - visit Bite for New Zealand recipes using local. Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa.

Steps to make Tamarind Chicken:

1. Put the chicken in a bowl, add the lime juice, turmeric and black pepper, cover and chill in the fridge for 1 hour.
2. Put the chopped onion, oil and mustard seed in a large pan and heat for 1 minute until the onions soften and the mustard seeds pop. Then add the chilli, garlic, ginger and cumin and coriander seed (grind the coriander seed a bit first in a pestle and mortar). Heat for 5 minutes, adding a dash of water if needed, make sure it didn't burn.
3. Add the chicken, simmer for 5 minutes, then add the tomatoes, simmer for further 5 minutes. Add the tamarind, cover and simmer for another 10-15 on low heat. Add water if needed.
4. Finally, stir in the coconut cream and coriander. Serve!

Chicken marinated with tamarind concentrate can Tamarind chicken with cashews recipe, NZ Herald - visit Bite for New Zealand recipes using local. Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. Sweet, tangy and spicy…the perfect oven roasted chicken for a quick weeknight dinner! There nothing like a quick roast chicken weeknight dinner.

So that’s going to wrap this up for this special food tamarind chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!